Tanned body
Instructions
Thinly slice garlic and Brown in a pan with half the butter and Sage.
Add the tomatoes, a pinch of sugar, salt and pepper to taste and cook fresh focus for 30 minutes, stirring frequently and adding water if the sauce tends to dry out too much.
Peel the potatoes, cut them into chunks tuffatele in boiling salted water and cook for 5 minutes.
In the same place the pasta water and bring to cooking, then drain and dress with the sauce.
Add the parmesan and the remaining butter into small pieces, stir and serve.
Ingredients and dosing for 6 persons
- 400 g of type pasta celery
- 400 g of potatoes
- 12 leaves of sage
- 3 cloves of garlic
- 60 g of butter
- 60 g of grated parmesan cheese
- 600 g of tomato pulp
- 1 == Pto Sugar
- Salt
- Pepper