Pasta with sausage and artichokes
Instructions
Saute the onion, add the sausage and diced Jerusalem artichokes.
Add the drained tomatoes, salt, sprinkle with the parsley and basil.
Continue to Cook, adding water.
Halfway through the cooking, add the pasta and cook in the sauce.
Ingredients and dosing for 4 persons
- 200 g of type razor clams pasta rigati
- 1 sausage
- 1 topinambur
- 2 peeled tomatoes
- 1/2 onion
- 100 g of parmigiano
- Olive oil extra virgin
- Parsley
- Basil
- Salt