Pasta with beans and walnuts
Instructions
While the pasta cooks, put 3 tablespoons in a pan with oil and fry gently the bacon.
Add the beans and tomatoes and cook a few minutes with a little salt and pepper.
Once cooked the pasta Sauté in the Pan and season with plenty of parmesan and chopped walnuts.
Ingredients and dosing for 4 persons
- 300 g of type pasta penne rigate
- 150 g of bacon
- 200 g of tomato
- 250 g of boiled cannellini beans
- 150 g of chopped walnuts
- Parmigiano
- Salt
- Pepper
- Olive oil