Pasta with walnuts (2)
Pasta with walnuts (2)
Pasta with walnuts (2)
5
1
Stefano Moraschini
Get some nice walnut, in amounts proportional to Diners, add pine nuts (give it a milder flavor), thyme, Sage, parsley, basil, preferably fresh because the richest of moods, and passes everything to the mixer.
Add the cream to the pasta seasoning it with good olive oil and adding the Parmesan.
Calories calculation
Calories amount per person:
744
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)