Pasta carbonara (2)

Pasta carbonara (2)
Pasta carbonara (2) 5 1 Stefano Moraschini

Instructions

Put it on the pasta water.

Cut the pancetta into cubes in 1 cm cubes.

Break the eggs into the Bowl containing the dough.

Add the parmesan and freshly ground black pepper, slamming it with a fork.

Salo and throw the dough start to heat in a small frying pan Bacon in the oil good.

Poggio for half a minute, like a pot cover the mixing bowl with the egg, so to be heated the mixture if you need to repeat the operation again.

Drain the pasta, keeping a small cup of water.

I put the dough in the bowl, join the fried Bacon and oil.

Around well, and if I don't meet the creaminess, stempero with the cooking water.

Pasta carbonara (2)

Calories calculation

Calories amount per person:

2360

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)