Pasta with tuna sauce and mushrooms
Instructions
Soak the mushrooms and cut them into small pieces.
Brown garlic in oil, then remove it.
Combine the anchovies into small pieces and fry them.
Combine mushrooms and, after a few minutes the tomatoes.
Bake for 30 minutes at Campfire dessert, finally joining the chopped tuna, salt, pepper and parsley.
Season the pasta with the sauce, stir and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta pasta
- 300 g of peeled tomatoes
- 100 g of tuna
- 20 g of dried mushrooms
- 4 anchovy fillets
- 1 clove of garlic
- 4 tablespoons of olive oil
- 1 sprig of parsley
- Salt
- Pepper