Baked pasta (2)
Instructions
Cook pasta al dente in salted water, drain and pass it under cold water to stop the cooking.
In a bowl, put the diced mozzarella, 1 whole egg and 1 egg yolk, parmesan and half butter plentiful, add the paste and pepper.
Mix, pour into a buttered baking dish, sprinkle with Parmesan and butter flakes, Browning in the oven and serve.
Ingredients and dosing for 4 persons
- 500 g of type pasta pasta
- 80 g of butter
- 1 mozzarella
- 2 eggs
- Grated parmesan cheese
- Salt
- Pepper