Pasta with shrimp
Instructions
Melt the butter in a saucepan, combine the tomato paste, Tabasco sauce, thawed shrimp and cook for 5 minutes over high heat.
Pour the cream and thicken, stirring for 2 minutes.
Cook pasta in salted water, drain it al dente, season it with shrimp sauce and serve.
Ingredients and dosing for 4 persons
- 400 g of type pasta pasta
- 300 g of frozen shelled shrimp
- 3 tablespoons of tomato paste
- 1 glass of cream
- 2 teaspoons of tabasco
- 30 g of butter
- Salt