Cold dough aromas
Cold dough aromas
Cold dough aromas
5
1
Stefano Moraschini
They grind together equal parts of Laurel, thyme, oregano, marjoram, parsley, Basil and peppercorns, mixed with olive oil, flavored and tied with anchovy paste and a little minced garlic.
Then the mixture is used to season the pasta.
Calories calculation
Calories amount per person:
271
Ingredients and dosing for 4 persons
License
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