Beat beef with bacon and chicory cream brush
Instructions
The knife chop the piece of beef and season it with mustard, olive oil and pepper; get a hamburger and cook in skillet 2 minutes per side.
Blanch and revise in a pan with a little oil, lard, garlic paté and chicory.
Toast the bread, spread with Pate and serve over a burger.
Finally put the sides chicory brush up.
Ingredients and dosing for 4 persons
- 200 g of piece of beef
- 50 g of bacon pate
- Mustard
- 1 slice of bread
- 100 g of chicory salad
- 1 clove of garlic
- Olive oil
- Salt
- Pepper