Beat alla romana
Beat alla romana
Beat alla romana
5
1
Stefano Moraschini
Chop the ingredients with a large knife.
Then soffriggeteli slowly, stirring often.
It is the basis of almost all Roman cuisine soups.
In some cases, you can replace the lard with bacon or ham fat.
Calories calculation
Calories amount per person:
236
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
