Passatelli greens
Instructions
Prepare the broth with meat and vegetables.
Boil the spinach, squeeze dry and chop.
Join us in eggs, flour, marrow, salt and pepper.
Obtaining a homogeneous mixture and pass it in vegetable mill to large holes to form the typical ' vermicelli '.
Cook in boiling broth and serve with Parmesan cheese.
Ingredients and dosing for 6 persons
- 800 g of beef and veal
- 1 beef bone
- 1 chicken carcass
- 1 carrot
- 1 costa of celery
- Parsley
- 1 onion
- Salt
- Pepper
- For passatelli:
- 3 eggs
- 6 tablespoons of breadcrumbs
- 3 tablespoons of parmigiano
- 1 tablespoon of flour
- 300 g of spinach
- 3 g of ox marrow
- Salt
- Pepper