Salmon sticks
Instructions
Empty the crumb sandwiches to put it to soak in milk then pour everything into a blender; Add the drained salmon oil, a bunch of parsley, a pinch of salt and blend.
With the mixture you make many small cylinders.
Arrange on a baking tray and bake in oiled oven at 180 degrees for 6 minutes.
Serve the hot sticks.
Ingredients and dosing for 4 persons
- 1 box of salmon (500 g boxes)
- 2 sandwiches
- Milk
- 1 sprig of parsley
- 1 pinch of salt
- Olive oil