Pappardelle in mediterranean sauce
Instructions
Desalinize the capers and anchovies, rattle off the olives.
Put everything in a blender along with Chili, Sun-dried tomatoes and parsley.
Mix and place in sauce tureen; Add the diced tomatoes.
Drizzle with the oil.
Cook pasta and fold to the sauce.
Ingredients and dosing for 4 persons
- 500 g of fresh pappardelle pasta type
- 4 peeled tomatoes
- 4 anchovy fillets
- 80 g of gaeta olives
- 4 tablespoons of capers of salina
- 4 sundried tomatoes
- Basil
- Parsley
- 4 tablespoons of olive oil extra virgin
- Sea salt
- Hot pepper