Pappardelle with shrimp
Instructions
Shelled shrimp tails and eliminated the black wire on the back.
Thoroughly rinse and dry the code with a paper towel.
Scalded tomatoes in boiling water for 10 seconds and Peel.
Open them, remove any seeds inside and cut the flesh flakes are not too big.
Heat the oil in a large frying pan and Brown the garlic cut in half.
Remove the garlic and put the shrimp into the pan.
Meanwhile, boil the pasta in salted water.
Simmer the shrimp for 1 minute over high heat and cover with the wine.
Add a pinch of salt and let it evaporate all the wine.
Unite at this point tomato fillets and then jump all on high heat for a minute at most.
Turn off the heat and add the chopped basil leaves.
Seasoned pasta and immediately brought to the table.
Ingredients and dosing for 1 person
- 400 g of prawn tails
- 250 g of type fresh pappardelle pasta
- 4 ripe tomatoes
- 4 leaves of basil
- 1 clove of garlic
- 4 tablespoons of olive oil
- 1/2 cup of white wine
- Salt