Panzerotto true (2)
Instructions
To dissolve the yeast in warm water, then put everything in Kneader machine and finally let it rise the ball of dough into a place at room temperature with hot with a warm cloth over it for about 1 hour (the dough doubles).
Then pull the dough, make circles with a diameter of about 20 cm, put us in the midst of tomato and mozzarella cheese (or ricotta cheese, vegetables, etc.
), slightly dampening edges close to attacking well and FRY in plenty of hot oil.
Ingredients and dosing for 4 persons
- 400 g of white flour
- 25 g of brewer's yeast
- 1 teaspoon of salt
- 1 tablespoon of olive oil extra virgin
- 1 glass of warm water
- To fill:
- Tomato (optional)
- Mozzarella cheese (optional)
- Ricotta cheese (optional)
- Vegetables (optional)