Panzerotti stuffed with Jam (2)
Panzerotti stuffed with Jam (2)
Panzerotti stuffed with Jam (2)
5
1
Stefano Moraschini
Let the dough thaw, pull it with the rolling pin to a thickness of about 2-3 mm, cut into disks of 5 cm in diameter.
Put a spoonful of jam on each disc, moisten the edges with a bit of egg whites, fold the edges and press.
Brush the panzerotti with egg yolk whisked with a little water, put them in the oven and cook for about 20 minutes at 180 degrees.
Just remove them and let them cool are golden.
Calories calculation
Calories amount per person:
479
Ingredients and dosing for 4 persons
License
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