Panzanella tuscany
Instructions
Soak in cold water 500 g sliced stale bread, squeeze it and crumble into a large bowl.
Drizzle with 3 San Marzano tomatoes ripe, finely chopped, 1 tablespoon chopped basil, olive oil, vinegar, salt and pepper.
Mix well and pass the panzanella in refrigerator for an hour or two.
Serve with olives or celery hearts.
Ingredients and dosing for 4 persons
- 500 g of sliced stale bread
- 3 chopped ripe san marzano tomatoes
- 1 tablespoon of chopped basil
- Olive oil
- Wine vinegar
- Salt
- Pepper
- Some hearts of celery (or olives)