Panzanella (9)
Instructions
Put the slices of bread in the bowl and cover with cold water, wire by dunking the bread for about 15 minutes.
Meanwhile, slice the onion and tomatoes after being deprived of seeds.
Place the sliced cucumber in a dish, salt, cover with another plate with a weight on top.
So leave it for about 10 minutes (to let him lose water).
Wring well the bread in his hands, taking care not to break the slices, and place in Salad Bowl.
Rinse the cucumber, dry it and combine it to bread with tomatoes, onion and the chopped basil leaves.
Seasoned with olive oil, vinegar and pepper.
Served after about ten minutes for the bread to have time to insaporirsi.
Ingredients and dosing for 4 persons
- 400 g of bread slices
- 1 sliced red onion
- 6 leaves of basil
- 3 ripe peeled tomatoes
- 1 cucumber
- 1 teaspoon of wine vinegar (apple cider vinegar)
- 3 tablespoons of olive oil
- Salt
- Pepper