Pantrito
Instructions
Bring the broth to a boil and pour with rain the breadcrumbs.
Let simmer gently for 30 minutes stirring occasionally abundant.
Mix the egg yolks with the Parmesan, add salt and pepper and pour into the bowl.
Stir thoroughly and serve.
Ingredients and dosing for 4 persons
- 120 g of breadcrumbs
- 100 cl of broth
- 2 egg yolks
- 40 g of parmigiano
- 40 g of butter
- Salt
- Pepper