Pansarole
Pansarole
Pansarole
5
1
Stefano Moraschini
Place the flour, incorporate eggs, 200 g sugar, anise and mix together milk just enough to obtain a dough.
Let stand for 30 minutes.
Pull a sheet, half imburrarne, turn in and retry the operation.
Pull back the sheet and cut out of lasagna.
FRY in hot oil, drain on paper towels, spolverizzarle with sugar and serve hot.
Calories calculation
Calories amount per person:
475
Ingredients and dosing for 8 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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