Sandwiches and toast with cheese

Place the goat cheese in a bowl and chop coarsely with a fork.

Clean the parsley, finely tritatelo using the Crescent, then add the cheese and stir gently to mix well all the ingredients.

Cut in half the milk and the cannoli sandwiches with the mixture, then place on a serving dish and guarnitelo with a lemon and a sprig of fresh mint.

Prepare croutons: aligned the slices of bread on the plate of the oven and let them roast at 200 degrees for about 5 minutes.

Sfornatele when they are well browned and cover with slices of gruyere cheese.

Passed back the toast in the oven under the grill, the time required to soften the cheese, then draw them out and transfer it to another dish, which you will decorate with lettuce leaves and radishes, cut into flower.

Bring to the table the sandwiches and toast while they are hot, so that guests can enjoy the still soft Gruyere.