Pangiallo (4)
Pangiallo (4)
Pangiallo (4)
5
1
Stefano Moraschini
Chop all ingredients and heat the honey in a small saucepan, to very low heat.
Put in a bowl all the ingredients and mix with a wooden spoon until it forms a paste thick enough.
Get your hands a little at a time the dough and form of panetti, pressing firmly.
place them on a baking tray lined with baking paper.
Cook for half an hour.
Calories calculation
Calories amount per person:
1666
Ingredients and dosing for 4 persons
License
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