Panettone (4)

Panettone (4) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

In a large bowl, pour all of the ingredients that are blended with the electric mixer.

The mixture is poured into a baking pan previously greased with butter and put in the oven at 180 degrees for about 45 minutes.

Calories calculation

Flour (1280)
Yeast (40)
Olive oil (360)
Grated lemon rind (6)
Eggs (744)
Vermouth (231)
Sugar (1568)

Calories amount per person:

1057

Ingredients and dosing for 4 persons

8 eggs
400 g of flour
400 g of sugar
1 cup of olive oil
1 glass of vermouth
2 sachets of yeast
Grated lemon rind

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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