Homemade whole wheat bread
Instructions
Dissolve the yeast in warm water and allow it to rest for 15-20 minutes in a warm place.
Place the flour in the Middle put fontanella and other ingredients.
Combine the yeast and lukewarm water; knead.
When the dough is compact knock her long on pastry Board and reimpastarla for 10 minutes.
Let rise in warm blanket.
After 1 hour cut into 2 parts and separate them for 5-10 minutes.
Grease 2 and foderali moulds with the dough.
Rise 1 hour after having made a cut on the surface, bake at 180 degrees for 30 minutes.
Ingredients and dosing for 4 persons
- 1000 G = = wholemeal flour
- 20 g of unrefined sea salt until
- 60 g of olive oil extra virgin
- 40 g of brewer's yeast
- 2 tablespoons of sugar
- Water