Olive bread
Instructions
Place the flour and pour in the yeast dissolved in a little hot water, olive oil and a pinch of salt.
Knead until smooth and elastic mass, wrap it in a towel and let it rise.
Knead the dough again, allargatelo, distributed over the olives cut in half, knead again and let rise again.
Take the pasta is shaped like a flattened loaf and bake in the oven at 200 degrees for about 40 minutes
Ingredients and dosing for 8 persons
- 700 g of flour
- 30 g of brewer's yeast
- 80 g of olive oil
- 20 g of pitted green olives
- Salt