Pandolce
Instructions
You soften the raisins in warm water.
Remove the crust from the bread, cut the slices in half and let them dry a bit in the oven.
In a bowl beat the eggs with sugar and dilute the mixture with the milk.
Grease a baking dish from oven, veiled butter half slices of bread, place them on the bottom of the bowl, sprinkle with the raisins squeezed, sprinkle with the milk-egg mixture.
Keep the layers and finished with wet bread.
Bake in preheated oven at 180 degrees for 40 minutes.
Serve the cake warm or cool loaf in the same container.
Accompanying wines: Asti DOCG, "Bubbly" Moscadello DOC, Moscato Di Sardegna "Spumante" DOC.
