Pancotto (3)
Instructions
Mix soup and water and pour everything into a large pot.
Add the coarsely chopped bread, add salt and cook over medium heat for about an hour by checking every now and then the liquid absorption.
Stir, season with three rounds of spilled oil and sprinkle with freshly ground black pepper.
If desired you can add finely chopped fresh parsley.
Ingredients and dosing for 4 persons
- 400 g of stale bread
- 100 cl of water
- 50 cl of broth
- Salt
- Black pepper
- 3 laps of olive oil
- Parsley