Pancotto
Instructions
In a Pan fry the garlic with oil, add the bay leaf, celery chopped and peeled tomatoes, add salt and cook for a quarter of an hour.
Remove bay leaf and pour into the pan the peppers cut into strips.
Ultimate cooking.
Cut the bread into slices, abbrustolitelo and place soaked in a bowl.
Season it with the sauce and sprinkle with chopped fresh parsley.
Ingredients and dosing for 4 persons
- 250 g of bread stale
- 300 g of peeled tomatoes
- 2 cloves of garlic
- 2 sweet yellow peppers
- 2 leaves of laurel
- 1 tablespoon of chopped parsley
- 1 costa of celery
- 15 cl of olive oil extra virgin
- Salt