Mozzarella panatine
Mozzarella panatine
Mozzarella panatine
5
1
Stefano Moraschini
Cut the mozzarella into slices approximately 1 cm thick and let them drain.
blend of toast with pine nuts and bread slices.
Heat a nonstick frying pan and put the panatine to heat a couple of minutes on each side.
Must be hot and not melt.
Calories calculation
Calories amount per person:
295
Ingredients and dosing for 4 persons
License
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