Pan de mej panetti di san giorgio
Instructions
Dissolve the yeast in lukewarm water.
Mix the flour and mixing with sugar, eggs, butter slightly melted, yeast, salt, half flowers.
Add if you need some milk.
Form a ball and let rest covered.
Make floppies, place on a greased plate, sprinkled with icing sugar and flowers and bake at 180 degrees for 30 minutes.
Ingredients and dosing for 4 persons
- 150 g of white flour
- 150 g of fine grain cornmeal
- 100 g of yellow coarse flour
- 200 g of sugar
- 3 eggs
- 120 g of butter
- 20 g of brewer's yeast
- 15 g of elder flowers
- Milk
- Icing sugar
- Salt