Pan de mej
Instructions
Stir the flour and knead them with softened butter, and eggs, sugar and yeast dissolved in a little warm milk.
If you need to add milk.
Let stand an hour and then take twelve 12 muffins cm in diameter.
Sprinkle with icing sugar and bake 1/2 hour at 180 degrees.
Ingredients and dosing for 12 persons
- 150 g of coarse cornmeal
- 150 g of fine grain cornmeal
- 150 g of white flour
- 120 g of sugar
- 100 g of butter
- 3 eggs
- 20 g of brewer's yeast
- Milk
- Icing sugar