P2 with green tomatoes

P2 with green tomatoes
P2 with green tomatoes 5 1 Stefano Moraschini


Dip the tomatoes in boiling water for a few seconds, Peel, remove the seeds and cut into cubes.

Cut the onion into thin slices.

Wash and dry the fish slices, place on a baking tray, add salt and pepper, cover with tomatoes, onion and chopped fresh oregano, spilled oil.

Sprinkle a few breadcrumbs.

Cover with aluminum foil, bake in preheated oven at 180 degrees for 30 minutes.

Accompanying wines: Bianco Di Custoza DOC, DOC, Marine Sandstones Alghero DOC.

P2 with green tomatoes

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)