P2 with peas

P2 with peas
P2 with peas 5 1 Stefano Moraschini


Chop the onion and let it dry in a baking dish with 1 tablespoon of olive oil and a bit of butter.

Add the drained peas, a pinch of salt and sugar and a flavoring.

Wet with 1 glass of warm water and cook over low heat.

Wash, dry and flour the palombo.

In another pan melt 25 g butter and Brown the fish on both sides.

Transfer the P2 in the pan with the peas and cook for another 10 minutes.

P2 with peas

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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