Palombo in tomato sauce and coconut milk
Instructions
Bake in pan for 5 minutes the olives, diced tomato, olive oil, garlic, salt.
Add the fillets of P2 and cook for 3 minutes.
When cooked, add the coconut milk and chopped parsley.
Ingredients and dosing for 4 persons
- 200 g of p2
- 100 g of tomato
- 8 green olives
- 2 tablespoons of coconut milk
- 1 clove of garlic
- Olive oil extra virgin
- Salt
- Chopped parsley