Balls in soup
Instructions
In large bowl beat 1 egg with 1 pinch of salt.
Continuing to stir, stir melted butter cool, the grain and the flour.
Got 1 homogeneous compound and thick, divide it into balls and then roll in 1 layer of breadcrumbs.
Heat in pan 1 1/2 cup of oil; join the balls, cook them until they are golden brown.
Transfer them in 1 soup tureen, pour the boiling broth and add the chives.
Ingredients and dosing for 4 persons
- 100 g of grated parmesan cheese
- 100 g of flour
- 1 egg
- 1 tablespoon of melted butter
- 1 tablespoon of chopped chives
- Breadcrumbs
- 100 cl of nut soup
- 1/2 cup of olive oil
- 1 == Pto Meeting