The paella valenciana (2)

The paella valenciana (2)
The paella valenciana (2) 5 1 Stefano Moraschini

Instructions

Pour into a large frying pan and when smoking oil pour the chicken and rabbit into pieces and let Brown.

Combine the peppers and green beans and beans.

FRY, combine parsley, garlic, chili and tomatoes into pieces.

Stir, then add the water and cook for 1/4 of an hour, then add the rice and saffron.

Cook, stirring, for another 20 minutes.

The paella valenciana (2)

Calories calculation

Calories amount per person:

839

Ingredients and dosing for 8 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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