Paella (3)

Paella (3)
Paella (3) 5 1 Stefano Moraschini


Heat in a saucepan with a glass of olive oil and add the clean chicken and cut into pieces, the pork and the sausage into pieces; Cook until browned meat.

Clean the eels, affettatela and add to the meat along with the shrimp, chopped garlic, peppers and tomatoes cut into pieces; Add salt, pepper and squirt with 150 cl of water.

Simmer for 30 minutes.

Then add the rice, saffron, parsley, peas, shelled mussels; stir well and simmer for 20 minutes.

Paella (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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