Pan-fried potatoes
Instructions
Boil the potatoes for 45 minutes from full time of boiling.
Thinly slice the onion and let it braise in olive oil with diced bacon.
Let sweat and combine the potatoes, peeled and cut into slices.
Season with salt and pepper, stir and sciacciare with a fork by aligning like Patty.
When the bottom will be a golden crust, turned and Brown the other side.
Ingredients and dosing for 4 persons
- 800 g of potatoes
- == 1 large onion
- 100 g of bacon
- Olive oil extra virgin
- Salt
- White pepper