Packets to brie

Packets to brie
Packets to brie 5 1 Stefano Moraschini


Roll out the pastry into a rectangle measuring 30 x 38 cm; cut of 7.

5 cm squares of side length.

Cut of 7.

5 cm squares of side length.

Cut the cheese into small pieces.

Wash and dry the courgettes.

Mondatele and thickly very thinly.

Place a slice of courgette, salted lightly and then add and a piece of cheese on each rectangle of puff pastry.

Fold the cheese puff pastry and seal the edges by pressing with your fingers wet.

Beat the egg yolk with a fork.

Heat the oven to 200 degrees.

Brush the packets with beaten egg.

Lightly grease the griddle, sprinkle on the packets of brie and let them cook for fifteen minutes.

Suggested wine: Pinot di Franciacorta.

Packets to brie

Calories calculation

Calories amount per person:


Ingredients and dosing for 10 persons


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