A. b. c.
Instructions
Prepare the mixer with ice and serve with 1 slice of lemon peel.
Ingredients and dosing for 1 person
- 7/10 cognac
- 1/10 red vermouth
- 1/10 vermouth dry
- 1/10 cordial campari
- To serve:
- 1 lemon zest
Prepare the mixer with ice and serve with 1 slice of lemon peel.