Orecchiette integrals of wolverine
Instructions
Cut the ham before into thick slices and then into strips.
Clean the mushrooms and cut them into thin slices.
Aside, Peel and crush a clove of garlic: Sauté in a pan with oil.
Add the ham and mushrooms: salt lightly and sautee over high heat for 3 minutes.
Wash the tomatoes and cut them into 4 segments: pour in the pan.
After 5 minutes, add the chickpeas, drained, shredded and asparagus sauce Cook for another 3 minutes.
Boil water in a pot and add salt slightly.
Add the orecchiette and, when they are cooked, drain and toss in the Pan and add the chopped parsley and grated cheese.
Season well and serve.
Ingredients and dosing for 4 persons
- 350 g of pasta "orecchiette"-type integrals
- 150 g of cooked asparagus
- 60 g of canned chickpeas
- 180 g of mushrooms
- 50 g of ham
- 150 g of cherry tomatoes
- 4 tablespoons of olive oil extra virgin
- 80 g of grated parmesan cheese
- 1 sprig of parsley
- 1 clove of garlic
- Salt