Baked gilthead with anchovies
Baked gilthead with anchovies
Baked gilthead with anchovies
5
1
Stefano Moraschini
Clean the gilthead seabream and praticatele some lateral incisions.
Put in the belly a large knob of butter mixed with a bit of chopped parsley with 2 anchovies, salt and pepper.
Prepare two sheets of aluminum foil or parchment paper, lean over the fish and sprinkling it with oil churned with a little lemon juice and chopped parsley.
Close the foil, roll it at both ends and cook in the oven at 200 degrees for about 40 minutes.
Calories calculation
Calories amount per person:
576
Ingredients and dosing for 4 persons
License
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