Sea bream in tomato sauce
Sea bream in tomato sauce
Sea bream in tomato sauce
5
1
Stefano Moraschini
Put a fish in a baking pan, covering it with thin slices of onion, tomatoes cut into large chunks, sliced lemon, olive oil, salt, pepper, thyme, 1 bay leaf, butter and cover the whole thing with wine.
Cook for half an hour in the oven and serve with chopped parsley.
Calories calculation
Calories amount per person:
546
Ingredients and dosing for 4 persons
License
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