Omelette with beer
Omelette with beer
Omelette with beer
5
1
Stefano Moraschini
Cut the bread into small pieces and ammorbiditeli in a glass of beer, add them to beaten eggs and salted.
In a saucepan heat the butter, pour in the eggs, sprinkle with the diced cheese, Cook over low heat, roll up the omelette and serve.
You can also make 4 omelets from serving.
Calories calculation
Calories amount per person:
690
Ingredients and dosing for 4 persons
License
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