Salmon omelette
Salmon omelette
Salmon omelette
5
1
Stefano Moraschini
Beat the eggs with salt and grated nutmeg.
Incorporate the flour, mix and dilute with milk.
Saute with butter 20 g chopped onion, then beat with a little salt, cream and salmon.
In a pan heat the remaining butter and pour in the batter and thicken.
Pour the cream of salmon and fold in on itself.
Calories calculation
Calories amount per person:
333
Ingredients and dosing for 4 persons
License
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