Umbrine al limone
Instructions
Clean the umbrine, then wash, dry and iron the paper oil spennellatela in the breadcrumbs.
Peel the lemons and bleed cut into thin slices.
Formed a layer of lemon slices on the bottom of a baking pan previously greased oval butter, lay over the fish and sprinkle with a pinch of salt and a pinch of pepper.
Put the baking dish in a hot oven, 200 degrees, and bake for about 35-40 minutes.
Halfway through the cooking water the fish with the brandy and voltatelo.
Finely chop the Marjoram, chervil and spread all over within minutes, umbrine before removing it from the oven.
After the stipulated time, arrange the fish on a serving dish, sprinkling it with the broth and serve immediately.
Ingredients and dosing for 6 persons
- 1 umbrine of 1000 g
- Olive oil
- Breadcrumbs
- 2 lemons
- 30 g of butter
- 1 == Pto Meeting
- 1 pinch of pepper
- 1/2 cup of brandy
- Some leaves of marjoram
- Some leaves of chervil