Umbrine with mushrooms

Umbrine with mushrooms
Umbrine with mushrooms 5 1 Stefano Moraschini


In a buttered baking dish make a base with chopped onion, a little garlic and parsley, add the sliced mushrooms.

Settle over the umbrine, adding salt also internally, add white wine with a little water, add some bits of butter.

Bake in hot oven for about three quarters of an hour; and don't forget to water the fish with its sauce.

Umbrine with mushrooms

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)