Sweet and Sour Duck (Oca Agrodolce)
Instructions
Chop together the following ingredients for tanning: carrot, onion, celery, parsley, garlic, bay leaf, thyme, cloves.
Then prepares a second chopped with the following ingredients of the another section: onion, carrot, celery, parsley.
Pour the oil in a saucepan and, as soon as the smoking point, add the first mixture and let it dry.
When she mentions to colorirsi wet with white wine and let boil rather lively heat until the wine has reduced by 1/3.
Put the meat in the tanning when it cooled down and let it marinate for two days.
In another saucepan, then Brown the mince in lard, and allow it to Brown well before adding the meat dry with kitchen paper.
Colorful, add the candied fruit, pine nuts and raisins, chocolate and sugar.
Mix for a few minutes, then wet with red wine, add salt and pepper, and let consume until the preparation is reduced by a good quarter.
Passes the bottom through a sieve and leave to simmer to heat until moderatissimo has reached the desired consistency.
Adjust salt and served in earthenware bowls, with slices of lightly toasted bread.
Ingredients and dosing for 4 persons
- 1000 g of goose
- For tanning:
- 6 tablespoons of olive oil extra virgin
- 1 carrot
- 1 onion
- 1 sprig of celery (stalks and leaves)
- 1 sprig of parsley
- 1 clove of garlic
- 1 leaf of laurel
- 1 sprig of thyme
- 2 cloves
- 100 cl of dry white wine
- Little of salt
- Pepper
- For the rest:
- 50 g of lard
- 1 onion
- 1 small carrot
- 1 sprig of celery
- 1 sprig of parsley
- 25 cl of red wine
- 1 handful of chopped mixed candied fruit
- 1/2 handful of pine nuts
- 1/2 handful of sultanas
- 1 tablespoon of cocoa
- 2 teaspoons of sugar
- Salt
- Pepper