Sea cloud
Instructions
Cook pasta in boiling salted water for 2 minutes.
Aside from mix mayonnaise with yoghurt lemon juice and thyme.
When cooked, add the previously shelled mussels pasta and the mixture preparation; stir-fried noodles, add salt and pepper to your liking before serving add a little more thyme and the dish is ready.
Ingredients and dosing for 7 persons
- 150 g of mayonnaise
- 10 mussels
- 1 whole lemon
- Thyme
- 50 g of nonfat yogurt
- Salt
- Pepper
- 90 g of type clouds pasta (pasta secca)